Tempeh Bolognese | Vegan Spaghetti Bolognese

Name: Tempeh Bolognese | Vegan Spaghetti Bolognese
Total time: 30 min
Ingredients: 250g tempeh; 250g field mushrooms or any other is fine; 1 stick celery finely chopped; 1 medium carrot finely chopped; 1 onion finely chopped; 4 cloves garlic; 20g tomato puree; 200ml red wine; 1 canned chopped tomatoes or 400g; 300ml passata; 100ml water; Few sprigs rosemary and thyme finely chopped

veganuary.com

This vegan tempeh Bolognese is perfect for weeknight dinners! Check out this easy vegan Bolognese recipe by Club Cultured.

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Ingredients

250g tempeh
250g field mushrooms or any other is fine
1 stick celery finely chopped
1 medium carrot finely chopped
1 onion finely chopped
4 cloves garlic
20g tomato puree
200ml red wine
1 canned chopped tomatoes or 400g
300ml passata
100ml water
Few sprigs rosemary and thyme finely chopped

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Tempeh Bolognese | Vegan Spaghetti Bolognese

Ingredients

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