Open-Faced Breakfast Sandwich with Eggs & Goat Cheese
This delicious and decadent breakfast sandwich is hearty and satisfying any day of the week.
Ingredients
- 4 slices La Brea Bakery Rustic 8 Grain Loaf
- 4 large eggs
- 4 tablespoons extra virgin olive oil
- Salt
- Freshly ground black pepper
- 8 ounces fresh baby spinach
- 4 ounces goat cheese, room temperature
- Parsley, chopped (optional)
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