Berry Tiramisu – A Fruity Twist on a Classic Dessert
Ingredients For the Berry Sauce: For the Mascarpone Cream: For Soaking & Assembling: For the Whipped Cream Topping: Instructions - Prepare the Berry Sauce: -
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Cooking tools:
- Immersion blender
- Food processor
- Piping bag
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Baking dish
- Spatula
- Dish
- Refrigerator
Ingredients
- 400 g mixed berries (frozen or fresh)
- 4 sugar
- 500 g cold mascarpone cheese
- 1 tsp vanilla extract
- 100 g sugar
- 3 packs of ladyfinger biscuits (savoiardi)
- 500 ml cold milk
- 400 ml cold heavy cream (whipping cream)
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