Garlic Scape Portobellos - Lakewinds Food Co-op
Enjoy the garlicky flavor of scapes in these stuffed portobellos for a quick and delicious weeknight meal. Perfect with a drizzle of olive oil and a touch of Worcestershire and balsamic vinegar.
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Cooking tools:
- Grill
- Skillet
- Stove
- Spoon
- Dish
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
Ingredients
- 4 portobello mushrooms
- 3 Tablespoons olive oil
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon balsamic vinegar
- Freshly cracked black pepper, <em>to taste</em>
- A sprinkle of kosher salt, <em>to taste</em>
- ¼ cup <a href="https://www.lakewinds.coop/recipes/all/garlic-scape-pesto/">garlic scape pesto</a> (or you can substitute a jar of Escape garlic scape pesto from Seven Songs Organic Farm).
- 1 4 oz. log of goat’s cheese, <em>cut into 8 pieces using unflavored dental floss</em>
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