Cheesy Sizzling Bacon Dip - Chef Melt

Ingredients

• 225 g processed cheese, cut into cubes
• 6 strips of bacon, diced
• 120 g sharp cheddar cheese, shredded
• 2 garlic cloves, finely chopped
• 225 g ground beef
• 80 g onions, chopped into small pieces
• 284 ml canned tomatoes with green chilies, drained
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of paprika
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt
• 120 ml of heavy cream
• 60 ml of milk (optional, to thin the mixture)
• Chopped green onions
• Pickles, finely diced
• A sprinkle of sesame seeds
• Crackers
• Slices of fresh veggies
• A bag of tortilla chips