Queso Fundido - Appetizer Recipe Sonoma County
Queso fundido is a fantastic traditional Mexican appetizer that—if you're not careful—could just become the whole meal. Read more on Michele Anna Jordan!
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Cooking tools:
- Grill
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 pound Sonoma Jack cheese, grated
- 1/2 pound St. George cheese (or medium cheddar), grated
- 1/2 pound queso cotija, crumbled
- 6 garlic cloves, minced
- 2 serranos, minced
- 1 teaspoon chipotle powder
- 2 poblano chiles, roasted, seeded, and cut into strips
- 4 scallions, trimmed and cut into thin rounds
- 3 tablespoons minced fresh cilantro or 4 scallions, trimmed and thinly sliced
- 2 to 3 dozen small corn tortillas, hot
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