Strawberry Shortcake with Sour Cream Biscuits | Food Stuff

Strawberry Shortcake with Sour Cream Biscuits | Food Stuff

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Cooking tools:

  • Cookie cutter
  • Hand mixer
  • Oven
  • Mixing bowl
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Glass
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Freezer

Ingredients

  • 1/2 to 1 tablespoon granulated sugar
  • 3/4 cup heavy whipping cream
  • 2 1/4 cups self rising flour (fluff up and spoon, don't pack)
  • 1/2 cup sour cream at room temperature
  • 1 pound strawberries, trimmed of stems and sliced
  • 1 1/2 teaspoons sugar
  • 2 teaspoons of sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • 1/4 teaspoon vanilla
  • 1/3 cup whole milk, plus a little more if needed, room temperature

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