Strawberry Shortcake with Sour Cream Biscuits | Food Stuff
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Ingredients
- 1/2 to 1 tablespoon granulated sugar
- 3/4 cup heavy whipping cream
- 2 1/4 cups self rising flour (fluff up and spoon, don't pack)
- 1/2 cup sour cream at room temperature
- 1 pound strawberries, trimmed of stems and sliced
- 1 1/2 teaspoons sugar
- 2 teaspoons of sugar
- 4 tablespoons unsalted butter, melted and cooled
- 1/4 teaspoon vanilla
- 1/3 cup whole milk, plus a little more if needed, room temperature
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