Argintine Empanada Burgers - Sutter Home Family Vineyards

Ingredients

• 3 1/2 Tbsp chimichurri (Store bought or homemade; Homemade recipe follows)
• 1/2 cup mayo
• 1-2 tsp olive oil
• 1 cup onion
• 1 cup canned peaches, drained/chopped (reserve some juice)
• 1/4 cup unsalted tomato sauce
• 1/3 cup raisins
• 3 tsp cumin
• 1 1/2 tsp paprika
• 1 1/2 lb ground round
• 1 hard boiled egg, sliced into 6
• 12 pimiento stuffed green olives
• 6 thin slices of Manchego Cheese
• 6 crusty Italian Rolls
• 1 jalepeno, seeded
• 4 cloves garlic
• 2 green onion stalks, mostly white bulb only
• ¾ cup fresh cilantro
• ¾ cup fresh parsley
• ½ cup fresh oregano or 2 ½-3 tblsp of dried oregano
• ½ tsp red pepper
• ¼ cup red wine vinegar
• ¼ cup extra virgin olive oil
• salt