Deep-Dish Bacon and Cheddar Quiche | Recipe Cart | Recipe Cart

Ingredients

• For the dough
• 1 cup (2 sticks/8 ounces/224g) cold, unsalted butter, cubed
• 2 3/4 cups (330g) all-purpose flour
• 1 teaspoon fine sea salt
• 10 to 13 tablespoons ice water
• Extra flour, for rolling the dough
• For the filling
• 8 ounces bacon, cut into 1/2-inch pieces
• 6 eggs
• 3 cups heavy cream
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 bunch parsley, chopped to make about 1 1/2 cups
• 6 ounces (2 cups) grated sharp cheddar
• 1 bunch scallions, finely sliced, including some of the green part