Fajita Chicken Cheesesteak Sandwich Recipe

Name: Fajita Chicken Cheesesteak Sandwich Recipe
Ingredients: 1 Tbsp. Canola Oil; 2 Oz. Bell Peppers, Onion, Mix (Commercially Available); 1 Oz. Corn Kernel, Fire Roasted (Commercially Available); 4 Oz. Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Large (Chopped & Formed); 2 Ea. White American Cheese, Sliced, Half, Split; 1 Ea. Hoagie Roll, Split, Toasted; 5 Ea. Fresh Picked Cilantro Leaf; 5 Oz. Potato Fries, Fried; 2 Oz. Cilantro Lime Aioli Sauce (Sub Recipe); 2 Ea. Lime Wedge, Fresh; 4 Oz Mayonnaise, Heavy, Prepared; 1 Tbsp. Lime Juice Fresh Squeezed; 1 tsp. Cilantro, Fresh, Chopped; 1/8 tsp. Kosher Salt

www.tysonfoodservice.com

Tyson Red Label® Fajita Seasoned Chicken Breast Strips, peppers, corn and lots of cheese on a toasted hoagie.

Keywords

Chicken
Tyson Red Label
mexican

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Cooking tools:

Oven
Baking sheet
Parchment paper
Instant-read thermometer
Griddle
Spatula
Serving platter

Ingredients

1 Tbsp. Canola Oil
2 Oz. Bell Peppers, Onion, Mix (Commercially Available)
1 Oz. Corn Kernel, Fire Roasted (Commercially Available)
4 Oz. Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Large (Chopped & Formed)
2 Ea. White American Cheese, Sliced, Half, Split
1 Ea. Hoagie Roll, Split, Toasted
5 Ea. Fresh Picked Cilantro Leaf
5 Oz. Potato Fries, Fried
2 Oz. Cilantro Lime Aioli Sauce (Sub Recipe)
2 Ea. Lime Wedge, Fresh
4 Oz Mayonnaise, Heavy, Prepared
1 Tbsp. Lime Juice Fresh Squeezed
1 tsp. Cilantro, Fresh, Chopped
1/8 tsp. Kosher Salt