Chicken-Fried Chicken - Cook with Cooper

Ingredients

• 30 ml paprika
• 30 ml black pepper
• 10 ml garlic powder
• 10 ml dried oregano
• 2.5 ml cayenne pepper
• 2 chicken breasts, cut and pounded into 4 cutlets
• 250 ml buttermilk
• 1 large egg
• 15 ml kosher salt
• 375 ml all-purpose flour
• 10 ml kosher salt
• 125 ml cornstarch
• 5 ml baking powder
• 1 l frying oil