Hot Moroccan Harira Soup (Large Batch)

Name: Hot Moroccan Harira Soup (Large Batch)
Ingredients: 2 large onions (finely diced, about 4 cups); 2 cups diced celery and celery leaves; ½ cup olive oil plus more for garnish; 8 garlic cloves (minced); 2 tbsp dried ginger; 3 tsp black pepper; 4 tsp turmeric; 2 tsp toasted and ground cumin; 1-2 tsp dried red chile flakes; 2 3-inch piece cinnamon stick, ground, or 1/4 teaspoon ground cinnamon; 8 cups diced ripe tomato (fresh or canned); 2 tbsp tomato paste; Salt; 4 cups red lentils (rinsed); 2 cups dried chickpeas (soaked overnight); 1/2 pound angel hair pasta or vermicelli broken into 1-inch pieces or 6 tbsp cooked white rice; Lemon wedges; EVOO olive oil; chopped parsley; chopped cilantro; fresh dill (chopped); harissa

foodaism.com

This recipe serves 20. It can easily be divided or multiplied. (For Nashuva, I multiplied it 15 times). This version is vegan, though you could replace the wate

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Ingredients

2 large onions (finely diced, about 4 cups)
2 cups diced celery and celery leaves
½ cup olive oil plus more for garnish
8 garlic cloves (minced)
2 tbsp dried ginger
3 tsp black pepper
4 tsp turmeric
2 tsp toasted and ground cumin
1-2 tsp dried red chile flakes
2 3-inch piece cinnamon stick, ground, or 1/4 teaspoon ground cinnamon
8 cups diced ripe tomato (fresh or canned)
2 tbsp tomato paste
Salt
4 cups red lentils (rinsed)
2 cups dried chickpeas (soaked overnight)
1/2 pound angel hair pasta or vermicelli broken into 1-inch pieces or 6 tbsp cooked white rice
Lemon wedges
EVOO olive oil
chopped parsley
chopped cilantro
fresh dill (chopped)
harissa