Recipe: <!-- -->Mango Mimosas<!-- -->
This refreshing combination of mango purée and sparkling Prosecco is easy to throw together for a quick brunch or cocktail hour. For a variation, substitute pineapple chunks for the mango.
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Ingredients
- 1 small mango, diced (about 1 cup)
- 1 bottle (750-ml) chilled Prosecco
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