RECIPE: Spring Pea Mojito With Lavender Honey and Yuzu Syrup | Edible Manhattan
Rouge Tomate's Pasceline Lepeltier puts a little spring in your shaker.
Ingredients
- 2 oz pea juice (from Satur Farms)
- 1.5 oz Owney’s rum
- 1/2 oz lemon
- 1/2 oz lavender honey syrup (Moore gets his honey from upstate NY)
- Juice from 1/4 yuzu
- Club soda
- Mint sprig
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