Crustless Mini Quiche Muffins Recipe - (4.1/5)
Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast. Feel free to sub in whatever veggies you like, or have on...
Keywords
- Crustless Mini Quiche Muffins
- recipe
- gluten free
- muffin
- crustless quiche
- Gluten Free Thanksgiving
- Thanksgiving Breakfast
- Everyday Cooking Styles
- Cooking Styles
- holiday
- healthy
- Occasions and Holidays
- Thanksgiving
- quiche
- main dish
- bread
- Quickbread
- Courses
- crustless
Ingredients
- FILLING:
- 12 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped (or other herb)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- VEGGIES:
- 1 cup broccoli, cut into teeny tiny florets
- 1 cup fresh spinach, roughly chopped
- 1 red bell pepper, chopped small
- 1/4 to 1/2 cup onion, diced fine
- 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
- ADD-INs:
- 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
- 1 pound bacon, sausage, or other meat, fully cooked
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