Fajita Taco
Homegrown incredibly tasty, Texan style beef fajita tacos. | Serving 355g: 1232 Kcal 54% carbs 42% fat | Come Make Me! @ texasbutter.com txbut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasbutter.com.
Ingredients
- 1 pound fajita meat
- 1 tb Cottonmouth
- 1/4 tsp salt (your taste)
- 3 cups flour
- 2 tsp baking powder
- 2 tsp salt
- ¾ cup lard
- ¾ cup water (hot-ish )
- 1 bag charcoal (if grilling outside)
- 1 cup Irish Salsa
- 1/2 cup Velveeta (shredded )
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