Mac ‘N’ Cheese Crust Pizza Recipe by Tasty
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Cooking tools:
- Pizza pan
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- ½ stick unsalted butter
- ¼ cup all purpose flour
- ½ teaspoon kosher salt, plus more to taste
- ⅛ teaspoon freshly ground black pepper
- 2 cups milk
- 2 cups Happy Belly Shredded Sharp Cheddar Cheese
- 1 lb elbow macaroni, cooked until al dente according to package instructions
- 2 large eggs, beaten
- ½ cup panko breadcrumbs
- nonstick cooking spray, for greasing
- 1 ¾ cups pizza sauce
- 1 ½ cups Happy Belly Shredded Low Moisture Part-Skim Mozzarella Cheese
- ⅓ cup pepperoni slices
- ½ green bell pepper, thinly sliced
- ¼ cup mushroom, sliced
- ½ teaspoon red pepper flakes, crushed
- ½ teaspoon italian seasoning, optional
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