Meatless Chicken Risotto Recipe with Asparagus and Peas
Try our Meatless Chicken, Asparagus and Pea risotto made using Quorn Meatless Chicken. This delicious dish is both meatless and gluten-free! More here.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
Ingredients
- 10.58oz Bag Quorn ChiQin Pieces
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 garlic clove, crushed
- 1 cup Arborio risotto rice
- ½ cup white wine
- 2 1/3 cup vegetable stock
- 2 tbsp butter
- 1 cup frozen peas
- 1 cup fresh young asparagus tips
- 4 tbsp fresh green pesto
- 1/2 cup fresh grates Parmesan cheese
- A handful of fresh basil leaves
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