Creamy Butternut Squash Soup | Bartholomew Estate Winery

Ingredients

• One small onion, chopped
• 4 tablespoons margarine
• 6 cups peeled and cubed butternut squash
• 3 1/2 cups chicken broth
• 1/2 teaspoon dried majoram
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground chilli powder
• 2 (8 ounce) packages cream cheese
• Pumpkin seeds