Coconut Almond Breakfast Oats | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
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Cooking tools:
- Saute pan
- Paring knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 cups of steel cut oats
- 6 cups of water
- 14 oz of Coconut Milk
- 1 cup of sliced almonds
- 3 vanilla beans
- 1/4 cup of coconut nectar
- 1/4 cup of (dried) shredded coconut
- 1/8 of ground cinnamon
- 2 tablespoons of virgin coconut oil
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