Chorizo, Poblano and Potato Skillet | Just A Pinch Recipes

Ingredients

• 1 large russet (baking) potato
• 1/2 pound(s) mexican chorizo - i use soy
• 1/2 cup(s) onion, chopped
• 1 medium poblano pepper, seeded and diced
• 2 clove(s) garlic, grated or minced
• 1/2 teaspoon(s) oregano
• 4 ounce(s) queso fresco, crumbled
• salt, to taste
• 2 tablespoon(s) chopped cilantro, to garnish
• chopped avocado, to serve
• chopped green onion, to serve
• crema, to serve