Chicken and Cannellini Bean Soup with Gremolata - Better Homes & Gardens Australia
Warm up with a hearty chicken and cannellini bean soup. A nutritious and delicious meal that's perfect for any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Finely grated zest of 2 lemons
- 1 cup flat-leaf parsley, finely chopped
- 2 cloves garlic, crushed
- 1 store-bought barbecue chicken
- 1 Tbsp olive oil
- 20g butter
- 350g button mushrooms, thinly sliced
- 1 brown onion, finely chopped
- 1 red capsicum, deseeded, finely diced
- 540g jar tomato and basil pasta sauce
- 4 cups chicken stock
- 400g cans of cannellini beans, drained and rinsed
- Sea-salt flakes and freshly ground black pepper, to season
- Carta di musica, to serve
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