Fear the Deer Beer Dip with Snack Stick Dippers - Klement's

Ingredients

• 1 (8oz) Package of any flavor Klement’s Snack Sticks
• 2 (8 oz) Packages cream cheese, softened
• 1 (1 oz) Packet ranch seasoning
• 4 Green onions, thinly sliced
• 2 Cups shredded cheddar cheese
• 3/4 Cup of your favorite beer
• Preheat oven to 375 degrees F.
• In a pan, combine softened cream cheese, ranch dressing, 1/2 of the chopped green onions, and 1 cup of the shredded cheese. Turn stove top to low heat and stir frequently until mixture begins to melt.
• Slowly pour beer into the stovetop pan and continue to stir well until all ingredients are mixed.
• Pour mixture into oven-safe pan/dish and sprinkle remaining cheese and green onions on top. Bake in oven for 10 to 12 minutes or until golden brown.
• Serve warm with your favorite flavor of Snack Sticks!