Gazpacho Recipe | Booths Supermarket

Ingredients

• For the gazpacho
• 500g seasonal tomatoes, roughly chopped
• 1/2 cucumber, peeled and roughly chopped
• 1 clove garlic
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 5g basil leaves
• Tabasco sauce
• Salt and pepper
• for the Sourdough croutons
• 2 slices Bells of Lazonby 1946 Sourdough, sliced into cubes
• A drizzle of olive oil
• To serve
• Basil leaves