Pepper-Herb Beef Stroganoff Recipe
Try a comfort food classic scaled for two that's ready in just 20 minutes, start to finish!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pot
- Colander
- Plate
Ingredients
- 1 tablespoon butter or margarine
- 1/2 lb boneless beef sirloin steak, cut into thin bite-size strips
- 1/4 teaspoon garlic salt
- 1/4 teaspoon coarse ground black pepper
- 1 1/2 cups sliced fresh mushrooms (4 oz)
- 1/4 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1 tablespoon chili sauce
- 1/4 teaspoon dried thyme leaves
- 1/4 cup chive-and-onion sour cream
- 2 tablespoons chopped fresh parsley
- Hot cooked noodles, if desired
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