No-Bake Coconut Graham Cracker Cookie Bars - Food Gardening Network
Layers of graham crackers and buttery coconut filling are topped with a cream cheese frosting for a cookie bar that is decadent, but so easy to make. Plus, ther
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Food processor
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Stand mixer
- Offset spatula
- Plastic wrap
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Wooden spoon
- Spoon
- Paper towel
Ingredients
- 1 (16-ounce) box graham crackers
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 1 cup chopped walnuts
- 1 cup sweetened shredded coconut
- 1/2 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup confectioners’ sugar
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