Cowboy Style Sirloin steak on the Bone Marrow, Charred Broccoli and Chimichurri Dressing - Bryant an

Ingredients

• 4 x 300g aged sirloin 2-inch-thick, left at room temperature for 1 hour
• Table salt
• 4 bone marrow halves, soaked in water for 24 hours (your butcher will do this)
• 400g purple sprouting broccoli
• Flaky salt for finishing
• 1 large bunch of flat leaf parsley, coarsely chopped
• 1 large bunch of coriander, coarsely chopped
• 1 medium red chilli, diced
• 1 salted anchovy, chopped
• 3 cloves of garlic grated or chopped finely
• 1 tsp Dijon mustard
• 1 tbsp red wine vinegar
• 4 tbsp extra virgin olive oil