Georgian Khachapuri with Yellow Cheese and White Cheese
Eat these khachapuri as soon as they come out of the oven and share them with your loved ones as well. Enjoy the georgian khachapuri with yellow cheese
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Fine-mesh sieve
- Kitchen towel
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Grater
- Chef's knife
- Spoon
- Kitchen scale
- Measuring cup
- Plate
- Cutting board
Ingredients
- flour - 1.1 lb (500 g)
- grated yellow cheese - 5.3 oz (150 g)
- warm water - 8.5 fl oz (250 ml)
- yolks - 1 pc.
- dry yeast - 1 tsp.
- sugar - 1 tsp.
- butter - 0.9 oz (25 g)
- white cheese - 5.3 oz (150 g)
- salt - 1 tbsp.
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