Quench MagazineButtermilk Rye Bread | Liquor | Quench Magazine

Ingredients

• 1 1/3 c Buttermilk OR 1 3/8 Cup water AND 5 Tb Buttermilk Powder
• 3 c Bread flour, + 1 Tbs
• 3 ts Gluten
• 1 c Med. rye flour
• 1 1/2 ts Salt
• 1 1/2 tb Butter or margarine
• 2 tb Brown sugar
• 1/4 ts Baking soda
• 1/4 ts Caraway seeds (more or less To taste)
• 3 ts Red Star dry yeast