Tropical Mango Chilli Chicken | Bush Cooking
If you love chilies, you will love this tropical inspired stew that features chicken and mango, in a coconut based sauce. Fully cooked in a Dutch oven.
Ingredients
- 4 chicken Maryland (or equivalent)
- salt and pepper (to taste)
- 3 cups pineapple based brine (or any brine of choice)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large brown onion (sliced)
- 2 large mangoes (peeled and cubed)
- 3 habanero chillies (or to taste)
- 3/4 cup coconut milk
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