Linguini with Shrimp Scampi Recipe | Samsung Food App
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Cooking tools:
- Pot
- Colander
- Pan
- Wooden spoon
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Microplane
- Tongs
- Serving bowl
- Plate
- Kitchen timer
- Grater
- Spatula
- Kitchen scale
Ingredients
- Vegetable oil
- Kosher salt
- 1 1/2 pounds linguine
- 6 tablespoons (3/4 stick) unsalted butter
- 5 tablespoons good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 2 pounds large shrimp (about 32 shrimp), peeled and deveined
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup chopped fresh parsley
- Grated zest of 1 lemon
- 1/2 cup freshly squeezed lemon juice, about four lemons
- 1/2 lemon, thinly sliced in half-rounds
- 1/4 teaspoon hot red pepper flakes
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