Spicy Cider - Kosher.com
Make the Cider - Pour all ingredients into a large pot and cook over medium flame for half an hour. - Keep warm on low flame until ready to serve
Ingredients
- 1 gallon apple juice
- 1 cup Tzafona Ice Wine Cabernet Sauvignon or other sweet red wine
- 1 cinnamon stick
- 2 cloves
- 2-inch piece orange peel
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