Croissants French Toast with Blueberry Sauce | RICARDO
Ricardo's Recipe : Croissants French Toast with Blueberry Sauce
Keywords
- breakfast recipes
- brunch recipes
- croissant
- croissant recipe
- blueberry sauce
- blueberry sauce recipe
- easy brunch recipe
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Ingredients
- 3 cups (750 ml) blueberries, fresh or frozen
- 1/4 cup (60 ml) water
- 1/2 cup (125 ml) sugar
- 1 teaspoon (5 ml) fresh ginger, grated (optional)
- 3 eggs, lightly beaten
- 1/4 cup (60 ml) milk
- 1/4 cup (60 ml) maple syrup
- A pinch of salt
- 4 stale croissants
- 2 tablespoons (30 ml) butter
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