One-Pot Garlicky Shrimp & Spinach
Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Ingredients
- 6 medium cloves garlic, sliced, divided
- 1 ½ teaspoons lemon zest
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon lemon juice
- ¼ teaspoon crushed red pepper
- 1 pound shrimp , peeled and deveined
- ¼ teaspoon salt plus 1/8 teaspoon, divided
- 3 tablespoons extra-virgin olive oil, divided
- 1 pound spinach
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