Fajita Chicken Tortilla Pie | Fit Foodie Recipe Club

Ingredients

• 2.5 Wraps
• 420 g Diced chicken breast
• 2 Peppers, sliced into strips
• 1 Large red onion
• 30 g Fajita seasoning
• 1 tbsp Tomato puree
• 1 400g Tin of tomatoes/passata
• 1 Tin of mixed beans, drained
• 100 g Lightest cream cheese
• 70 g Greek yoghurt
• 1 squeeze Squeeze of lemon or lime
• 125 g Grated cheese (I used some Red Leicester, some cheddar & some mozzarella)
• 1 bunch Chopped spring onion
• 1 bunch Coriander for topping