8 Jelly Recipes | olivemagazine

8 Jelly Recipes | olivemagazine

www.olivemagazine.com

We've taken the children's party classic and updated it with some grown-up spins in these recipes, ranging from showstopping centrepieces to fun individual pudd

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  • A great way to make the most of fresh, sweet, in-season strawberries. These jellies make for a light and refreshing dessert that's quick to put together and best enjoyed in summer.
  • A very grown-up dessert, these boozy jellies, made with poached rhubarb and vodka (or Cointreau) look great and taste delicious. They are perfect for a fun gathering or party.
  • These lemon and orange jellies are family-friendly but you could add a dash of prosecco or cava for a more grown-up dessert.
  • Glossy and elegant, these spiced creamy coffee jellies are a great way to end a meal.
  • This jelly is made with fresh raspberries, so try to make it while the berries are in season throughout the summer months. Try serving with crème de menthe for a grown-up twist.
  • This recipe for Turkish delight jellies is really easy to make yet tastes beautiful – perfect if you're entertaining. You can adjust the amount of rose flavouring to your liking.

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