Chicken with yoghurt tahini sauce (fattet d'jaj) - Cookidoo® – the official Thermomix® recipe platfo
Indulge in tender chicken with a creamy yoghurt tahini sauce, perfect for Middle Eastern cuisine lovers! Try it on Cookidoo® with your Thermomix®.
Ingredients
- 50 g water
- 2 garlic cloves
- 40 g freshly squeezed lemon juice
- 100 g tahini
- 400 g yoghurt
- ½ tsp salt
- 10 garlic cloves
- 30 g olive oil
- 1 lemon
- 1 tsp salt
- 1 pinch freshly ground black pepper
- 1000 g chicken
- 800 g water
- 2 large pita breads
- vegetable oil
- 120 g lemon juice
- 20 g pine nuts, toasted
- 5 sprigs fresh coriander
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