Busy-Tuesday Beef Burritos | Mama's Cooking

Ingredients

• ***For the beef burritos:***
• 1 tablespoon olive oil
• 1 (2-pound) beef chuck roast, cubed
• 1 large onion, chopped
• 1 poblano pepper, chopped
• 2 cloves garlic, minced
• 1 jalapeño, chopped
• 1 (19-ounce) can enchilada sauce
• 8 flour tortillas, burrito-size
• 1 (16-ounce) can refried beans, warmed
• 2 cups Monterey Jack cheese, shredded
• ***Optional toppings:***
• sour cream, to taste
• tomatoes, to taste, chopped
• cilantro, to taste, chopped