Garlic Jalapeño Honey Meatballs with Creamy Sauce
Sweet. Spicy. Sticky. Savory. Creamy. These meatballs hit every flavor note in one unforgettable bite. If you're a fan of bold flavors and comforting textures,
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Saucepan
- Whisk
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Serving platter
- Kitchen scale
Ingredients
- 1 lb ground beef (or half beef, half pork)
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons Firebee Garlic Jalapeño Honey
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon chili oil (optional)
- 1 tablespoon butter
- 1 tablespoon flour
- 3/4 cup milk or half & half
- 1/4 cup mayo or sour cream
- 1 teaspoon Dijon mustard
- 1 tablespoon Firebee Garlic Jalapeño Honey
- 1/4 teaspoon smoked paprika
- Salt to taste
- Chopped green onions or chives
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