Lazy-Day Overnight Lasagna Recipe | Betty Crocker
No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!
Ingredients
- 1 lb mild bulk Italian pork sausage or ground beef
- 1 jar (26 to 28 oz) tomato pasta sauce
- 1 cup water
- 1 container (15 oz) ricotta cheese
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon dried oregano leaves
- 1 egg
- 8 oz uncooked lasagna noodles
- 1 package (16 oz) sliced mozzarella cheese
- 2 tablespoons grated Parmesan cheese
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