Strawberry Filling (For Cakes and Cake Rolls) Recipe
The most flavorful strawberry filling. Fresh or frozen strawberries work fine.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 4 cups strawberries, chopped fine
- 3 ounces strawberry Jell-O gelatin dessert
- 2 -3 tablespoons cornstarch
- 1/2 cup sugar
- 2 teaspoons strawberry extract
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