Southwestern Cheeseburger Sliders - Juicy & Flavorful

Name: Southwestern Cheeseburger Sliders - Juicy & Flavorful
Total time: 30 min
Ingredients: 1 piece white sandwich bread, (crust removed and cut into ¼-in (6-mm) pieces); 2½ tablespoons milk; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon ancho chili powder; ½ teaspoon smoked paprika; 2 cloves garlic, (minced); 2 teaspoons Worcestershire sauce; 1½ lb (80 to 85%) lean ground beef; 1 jalapeño pepper, (seeded and minced (see note)); 2 scallions, (dark and light green parts, thinly sliced); ⅔ cup grated Monterey Jack or Mexican blend cheese, (plus more for topping the burgers, if desired); 8 slider buns; Vegetable oil, (for brushing the buns); 1 batch Roasted Tomato Peach Jam,; Arugula, (for serving (optional))

www.onceuponachef.com

Drip-down-your-chin cheeseburger sliders jazzed up with Southwestern spices, jalapeño and Jack cheese. Huge crowd-pleaser!

View full recipe on www.onceuponachef.com

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Cooking tools:

Grill
Mixing bowl
Fork
Baking sheet
Plate
Spatula
Pastry brush
Measuring spoon
Measuring cup
Cutting board
Chef's knife
Kitchen scale
Plastic wrap
Zip-top bag
Paring knife
Tongs
Grill grate brush
Paper towel
Refrigerator
Freezer

Ingredients

1 piece white sandwich bread, (crust removed and cut into ¼-in (6-mm) pieces)
2½ tablespoons milk
1 teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon ancho chili powder
½ teaspoon smoked paprika
2 cloves garlic, (minced)
2 teaspoons Worcestershire sauce
1½ lb (80 to 85%) lean ground beef
1 jalapeño pepper, (seeded and minced (see note))
2 scallions, (dark and light green parts, thinly sliced)
⅔ cup grated Monterey Jack or Mexican blend cheese, (plus more for topping the burgers, if desired)
8 slider buns
Vegetable oil, (for brushing the buns)
1 batch Roasted Tomato Peach Jam,
Arugula, (for serving (optional))