Vegetable Rice Pilaf | Rhodes Food Group

Ingredients

• 65 ml butter
• 1 onion, chopped
• 1 clove garlic, crushed
• 5 ml (1 t) ground cumin
• 375 g long grain rice
• salt and freshly ground black pepper
• 1 liter (4 C) prepared chicken stock, hot
• 2 x 400 g cans Rhodes Quality Mixed Vegetables, drained