Lamb Burger | Char-Griller® Australia

Ingredients

• 600g lamb mince
• 1 egg
• ½ cup breadcrumbs
• 2 onions (1 ½ onions thinly sliced, ½ onion grated)
• 1 clove garlic, crushed
• 2 Tablespoons fresh mint, finely chopped
• 1 1/2 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to season
• 1 cup Greek Yoghurt
• ½ Lebanese cucumber, deseeded and grated
• olive oil
• 1 tablespoon butter
• 1 large red capsicum/pepper (deseeded and quartered)
• 1 Turkish bread loaf, cut into 4 pieces and sliced horizontally
• Mixed baby lettuce leaves