Carrot-Chickpea Tagine
This low-calorie tagine is delicious alone but is even better spooned over whole-wheat couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Tagine
- Stove
- Pot
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon olive oil
- ½ cup sliced onions
- 1½ tablespoons minced fresh ginger
- ½ teaspoon ground cardamom
- ¼ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper, or to taste
- ¾ pound carrots, peeled and cut into ½-inch coins
- 1 can chickpeas, rinsed and drained
- 1 cup low-sodium vegetable broth
- ⅓ cup pitted green olives, halved 10 pitted prunes, halved
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