Grilled Corn with Ancho Chile and Lime Butter - Gluten Free Recipes
The recipe Grilled Corn with Ancho Chile and Lime Butter can be made in around 22 minutes. One serving contains 194 calories, 4g of protein, and 13g of fat. For $1.12 per serving,…
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Ingredients
- 2 teaspoons McCormick® Gourmet Collection® Ancho Chile Pepper
- 8 mediums ears fresh corn
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 Tbsps lime juice
- 1 teaspoon McCormick® Coarse Grind Black Pepper
- 1 teaspoon McCormick® Season-All® Seasoned Salt
- 114 grams unsalted butter, softened
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