Venison Johnny Marzetti - Legendary Whitetails - Legendary Whitetail's Blog

Venison Johnny Marzetti - Legendary Whitetails - Legendary Whitetail's Blog

community.legendarywhitetails.com

Who doesn't love a good ground venison casserole? Check out this twist on traditional Johnny Marzetti casserole, great for deer hunters with meat to spare!

View full recipe on community.legendarywhitetails.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at community.legendarywhitetails.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Baking dish
  • Colander
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Wooden spoon
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 1 lb ground venison
  • 1 16-oz package of your favorite noodles (I used whole wheat spaghetti for this batch)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 5-oz package of sliced mushrooms
  • 1/2 medium white onion, diced
  • 2 celery stalks, chopped
  • 1 small green pepper, chopped
  • 2 tsp of minced garlic
  • 1 10-oz can of tomato soup
  • 1 10-oz can of cream of mushroom soup
  • 1 tsp dried dill
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This