Pound Cake
Pound Cake This recipe for classic pound cakes is so easy to whip together and so delicious. The bonus??
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Cooking tools:
- Stand mixer
- Sifter
- Loaf pan
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Plastic wrap
Ingredients
- 2 sticks (1 cup) unsalted butter at room temperature
- 2 cups granulated sugar divided
- 4 eggs room temperature
- 3 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup buttermilk room temperature
- 1 teaspoon vanilla extract
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