Four cheese garlic chicken pizza bianco recipe | Sainsbury`s Magazine

Ingredients

• 265g plain flour or bread flour
• 1 x 7g sachet dried active yeast
• ½ tsp fine sea salt
• ½ tsp caster sugar
• 1 tbsp olive oil
• a little cornmeal (or polenta or semolina) to roll (optional)
• 125g frozen spinach (or 100g fresh)
• 2 half heads of roasted garlic (from your original roast)
• 150g ricotta
• 15g grated Parmesan
• a few sage leaves
• about 100g leftover roast chicken
• ½ x 125g ball mozzarella (or use 60g ready-grated)
• 75g blue cheese
• 15g pine nuts