Chocolate Dipped Candied Orange Peels | Sunkist Growers
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Cooking tools:
- Paring knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Double boiler
- Cooling rack
- Mixing bowl
- Fork
- Parchment paper
- Airtight container
Ingredients
- 4 Sunkist® Navel oranges
- 3 cups water
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract or vanilla bean paste
- 1 cup dark chocolate, melted
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